BRUNCH
בראנץ׳
There is nothing better than starting the weekend with a lazy and pampering brunch.
We offer a new menu that fits exactly to these magical moments, away from the hustle and bustle of nearby Rothschild boulevard, but close enough to feel the city's unique weekend atmosphere.
Brunch | Fri-Sat | 11pm - 3pm
PRIMI
ASSORTED PLATE FROM ITALY Changes Daily (Best For Two)
ARANCINI Risotto Balls, Mushrooms, Cheeses, Salsa Verde
SALUMI PLATE 3 Kinds of Italian Salumi
CREAMY SOFT BURRATA Artichokes, spinach, Pine nuts
82
39
45
56
Uova
SUNNY SIDE UP EGG Spinach, Arthichokes, Parmesan,Black Pepper & Pancetta
SOFT FRITTATA Zucchini, Mozzarella, Parmesan
BREAKFAST FOCACCIA Spicy fish linguine, cherry tomatoes, chili, capers, white wine and olive oil
EGGS ALL'AMATRICIANA The Ultimate Breakfast
52
44
48
52
Pasta
RICOTTA TORTELLINI Fresh Pasta, Spinach, HM Ricotta, Peas & sun dried tomatoes
CARBONERA 'OUR WAY' Sicilian Pasta With Lamb Bacon, Peas, Black Pepper, Butter & Parmesan
GNOCCHI VERDE Asparagus, HM Pesto, Spinach,
Pine Nuts & Parmesan
SICILIAN LINGUINE Spicy fish, olives, cherry tomatoes, chilli, capers, white wine and olive oil
CRUDO
78/56
72
72
78
SICILIAN CARPACCIO DI PESCE Pistachios, Pine Nuts, Onions, Chili & Olive Oil
SEA FISH TARTAR Herbs, Mascarpone, Roasted Almonds & Olive Oil
CLASSIC BEEF CARPACCIO With Arugula, Parmesan & Balsamic Vinegar
52
64
62
CARNE
PREMIUM CUT STEAK
Hash brown , rosted garlic
FORNO
82
BREAD Tomato Salsa, Spiced Olives & Pesto
CLASSIC FOCACCIA Tomato Salsa, Spiced Olives & Pesto
PIZZETTA SALUMI Tomatos, Mozzarella, Salsicha, Olives, And Chili
22
27
52
FRUTTI DI MARE
SPICY SHRIMP Butter, White Wine, Basil And Bruschetta
SCALLOPS a la plancha, brown butter ,capers and lemon
OCTOPUS SPIEDINI And onion, smoked cherry tomato sauce,
whipped cream, olive oil
CALAMARI A LA PLANCHA Artichokes, Salsiche, Salsa Verde
Verdura
52
58
64
54
SAUTÉED GREENS Caesar dressing, Parmesan
PLANCHA ROASTED ARTICHOKES
Spice Leaves, Olive Oil & Lemon
PANZANELLA Grilled Bread, Mozzarella Di Buffalo, Onions, Herbs & Red Wine Vinegar
BEETS Roasted Beets, Endive, Goat Cheese
ENDIVE SALAD Gorgonzola & hazelnuts
48
48
38
52
52