BRUNCH

בראנץ׳

There is nothing better than starting the weekend with a lazy and pampering brunch.

We offer a new menu that fits exactly to these magical moments, away from the hustle and bustle of nearby Rothschild boulevard, but close enough to feel the city's unique weekend atmosphere.

Brunch | Fri-Sat | 11pm - 3pm

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PRIMI

ASSORTED PLATE FROM ITALY  Changes Daily (Best For Two)

ARANCINI Risotto Balls, Mushrooms, Cheeses, Salsa Verde

SALUMI PLATE 3 Kinds of Italian Salumi 

CREAMY SOFT BURRATA Artichokes, spinach, Pine nuts

82

39

45

56

Uova

SUNNY SIDE UP EGG  Spinach, Arthichokes, Parmesan,Black Pepper & Pancetta
SOFT FRITTATA   Zucchini, Mozzarella, Parmesan
BREAKFAST FOCACCIA  Spicy fish linguine, cherry tomatoes, chili, capers, white wine and olive oil
EGGS ALL'AMATRICIANA The Ultimate Breakfast

52

44

48

52

Pasta

RICOTTA TORTELLINI  Fresh Pasta, Spinach,  HM Ricotta, Peas & sun dried tomatoes
CARBONERA 'OUR WAY'  Sicilian Pasta With Lamb Bacon, Peas, Black Pepper, Butter & Parmesan 

GNOCCHI VERDE Asparagus, HM Pesto, Spinach,

Pine Nuts & Parmesan

SICILIAN LINGUINE  Spicy fish, olives, cherry tomatoes, chilli, capers, white wine and olive oil 

CRUDO

78/56

72

72

78

SICILIAN CARPACCIO DI PESCE  Pistachios, Pine Nuts, Onions, Chili & Olive Oil
SEA FISH TARTAR  Herbs, Mascarpone, Roasted Almonds & Olive Oil
CLASSIC BEEF CARPACCIO  With Arugula, Parmesan & Balsamic Vinegar

52

64

62

CARNE

PREMIUM CUT STEAK

Hash brown , rosted garlic

FORNO

82

BREAD  Tomato Salsa, Spiced Olives & Pesto

CLASSIC FOCACCIA  Tomato Salsa, Spiced Olives & Pesto

PIZZETTA SALUMI  Tomatos, Mozzarella, Salsicha, Olives,  And Chili

22

27

52

FRUTTI DI MARE

SPICY SHRIMP  Butter, White Wine, Basil And Bruschetta

SCALLOPS a la plancha, brown butter ,capers and lemon

OCTOPUS SPIEDINI  And onion, smoked cherry tomato sauce,
whipped cream, olive oil

CALAMARI A LA PLANCHA Artichokes, Salsiche, Salsa Verde

Verdura

52

58

64

54

SAUTÉED GREENS Caesar dressing, Parmesan 
PLANCHA ROASTED ARTICHOKES 

Spice Leaves, Olive Oil & Lemon
PANZANELLA  Grilled Bread, Mozzarella Di Buffalo, Onions, Herbs & Red Wine Vinegar

BEETS  Roasted Beets, Endive, Goat Cheese

ENDIVE SALAD  Gorgonzola & hazelnuts
 

48

48

38

52

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