BRUNCH

בראנץ׳

There is nothing better than starting the weekend with a lazy and pampering brunch.

We offer a new menu that fits exactly to these magical moments, away from the hustle and bustle of nearby Rothschild boulevard, but close enough to feel the city's unique weekend atmosphere.

Brunch | Fri-Sat | 11pm - 3pm

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PRIMI

ASSORTED PLATE FROM ITALY  Changes Daily (Best For Two)

ARANCINI Risotto Balls, Mushrooms, Cheeses, Salsa Verde

SALUMI PLATE 3 Kinds of Italian Salumi 

POLENTA From Fresh Corn,Lots of Mushrooms & Parmesan 

CREAMY SOFT BURRATA  Artichokes, spinach, pine nuts
 

82

39

45

52

54

Uova

SUNNY SIDE UP EGG  Spinach, Arthichokes, Parmesan,Black Pepper & Pancetta
SOFT FRITTATA   Zucchini, Mozzarella, Parmesan
PIADINA BIANCA  Thin Crust With Artichokes, Pancetta‭, ‬Egg  & Oregano
EGGS ALL'AMATRICIANA The Ultimate Breakfast

52

44

48

69

Pasta

RICOTTA TORTELLINI  Fresh Pasta, Spinach,  HM Ricotta, Peas & sun dried tomatoes
CARBONERA 'OUR WAY'  Sicilian Pasta With Lamb Bacon, Peas, Black Pepper, Butter & Parmesan 

GNOCCHI VERDE Asparagus, HM Pesto, Spinach, Pine Nuts & Parmesan

BLACK PASTA  Seafood, Garlic, Basil & White Wine 

SICILIAN PASTA  Spicy fish linguine, cherry tomatoes, chilli, capers, white wine and olive oil 

CRUDO

78

72/56

72

68

78

SICILIAN CARPACCIO DI PESCE  Pistachios, Pine Nuts, Onions, Chili & Olive Oil
SEA FISH TARTAR  Herbs, Mascarpone, Roasted Almonds & Olive Oil
CLASSIC BEEF CARPACCIO  With Arugula, Parmesan & Balsamic Vinegar

52

62

62

CARNE

PREMIUM CUT STEAK

Hash brown , rosted garlic

FORNO

82

BREAD  Tomato Salsa, Spiced Olives & Pesto

CLASSIC FOCACCIA  Tomato Salsa, Spiced Olives & Pesto

PIZZETTA SALUMI  Tomatos, Mozzarella, Salsicha, Olives,  And Chili

18

27

48

FRUTTI DI MARE

CALAMARI A LA PLANCHA  Artichokes, Salsiche, Salsa Verde
SPICY SHRIMP  Butter, White Wine, Basil And Bruschetta

MUSSELS IN WHITE WINE BOWL  Brochette for the sauce

SEA BASS "IN-A-BAG"  Artichokes, Cherry Tomatoes, Garlic, White Wine & Olive Oil 

PLANCHA SEARED OCTOPUS   Crispy potatoes, Crème fraîche & herbs 

Verdura

49

52

56

68

64

ASPARAGUS A LA PLANCHA  Rich parmesan fondu
PLANCHA ROASTED ARTICHOKES  Spice Leaves, Olive Oil & Lemon
PANZANELLA  Grilled Bread, Mozzarella Di Buffalo, Onions, Herbs & Red Wine Vinegar

BEETS  Roasted Beets, Endive, Goat Cheese

ENDIVE SALAD  Gorgonzola & hazelnuts
 

46

48

38

52

49