BRUNCH
בראנץ׳
There is nothing better than starting the weekend with a lazy and pampering brunch.
We offer a new menu that fits exactly to these magical moments, away from the hustle and bustle of nearby Rothschild boulevard, but close enough to feel the city's unique weekend atmosphere.
Brunch | Fri-Sat | 11pm - 3pm
PRIMI
ASSORTED PLATE FROM ITALY Changes Daily (Best For Two)
ARANCINI Risotto Balls, Mushrooms, Cheeses, Salsa Verde
SALUMI PLATE 3 Kinds of Italian Salumi
POLENTA From Fresh Corn,Lots of Mushrooms & Parmesan
CREAMY SOFT BURRATA Artichokes, spinach, pine nuts
82
39
45
52
54
Uova
SUNNY SIDE UP EGG Spinach, Arthichokes, Parmesan,Black Pepper & Pancetta
SOFT FRITTATA Zucchini, Mozzarella, Parmesan
PIADINA BIANCA Thin Crust With Artichokes, Pancetta, Egg & Oregano
EGGS ALL'AMATRICIANA The Ultimate Breakfast
52
44
48
69
Pasta
RICOTTA TORTELLINI Fresh Pasta, Spinach, HM Ricotta, Peas & sun dried tomatoes
CARBONERA 'OUR WAY' Sicilian Pasta With Lamb Bacon, Peas, Black Pepper, Butter & Parmesan
GNOCCHI VERDE Asparagus, HM Pesto, Spinach, Pine Nuts & Parmesan
BLACK PASTA Seafood, Garlic, Basil & White Wine
SICILIAN PASTA Spicy fish linguine, cherry tomatoes, chilli, capers, white wine and olive oil
CRUDO
78
72/56
72
68
78
SICILIAN CARPACCIO DI PESCE Pistachios, Pine Nuts, Onions, Chili & Olive Oil
SEA FISH TARTAR Herbs, Mascarpone, Roasted Almonds & Olive Oil
CLASSIC BEEF CARPACCIO With Arugula, Parmesan & Balsamic Vinegar
52
62
62
CARNE
PREMIUM CUT STEAK
Hash brown , rosted garlic
FORNO
82
BREAD Tomato Salsa, Spiced Olives & Pesto
CLASSIC FOCACCIA Tomato Salsa, Spiced Olives & Pesto
PIZZETTA SALUMI Tomatos, Mozzarella, Salsicha, Olives, And Chili
18
27
48
FRUTTI DI MARE
CALAMARI A LA PLANCHA Artichokes, Salsiche, Salsa Verde
SPICY SHRIMP Butter, White Wine, Basil And Bruschetta
MUSSELS IN WHITE WINE BOWL Brochette for the sauce
SEA BASS "IN-A-BAG" Artichokes, Cherry Tomatoes, Garlic, White Wine & Olive Oil
PLANCHA SEARED OCTOPUS Crispy potatoes, Crème fraîche & herbs
Verdura
49
52
56
68
64
ASPARAGUS A LA PLANCHA Rich parmesan fondu
PLANCHA ROASTED ARTICHOKES Spice Leaves, Olive Oil & Lemon
PANZANELLA Grilled Bread, Mozzarella Di Buffalo, Onions, Herbs & Red Wine Vinegar
BEETS Roasted Beets, Endive, Goat Cheese
ENDIVE SALAD Gorgonzola & hazelnuts
46
48
38
52
49